Best Chicken Soup!

This is the BEST chicken soup! I exchanged the hominy with whole kernel corn, (eWW)
this is a really simple, really fast recipe that is perfect for the nights when you have no time to spare. To make it go faster, you can break down the chicken the day you go grocery shopping, then simply drop it in the pot when needed. This really cuts down on the most time consuming part of the prep.

Chicken Posole

Serves 4
Hands-On Time: 10m
Total Time: 30m

Ingredients

• 1 tablespoon olive oil
• 1 onion, thinly sliced
• kosher salt and black pepper
• 1 32-ounce container low-sodium chicken broth
• 1 28-ounce can diced tomatoes, drained
• 1 dried ancho chili, thinly sliced, or 1/4 teaspoon crushed red pepper
• 2 cups shredded rotisserie chicken meat
• 1 15-ounce can hominy, rinsed
• 1 lime, cut into wedges

Directions

1. Heat the oil in a large saucepan over medium heat. Add the onion and 1⁄4 teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.
2. Add the broth, tomatoes, and chili and bring to a boil. Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes. Serve with the lime.